Our guacamole is made to order and always served fresh! Served with flash fried corn tortilla chips!
Chips & Homemade Salsa
As with most things at 333's, our salsa is made fresh daily. Your choice of salsa verde, black bean corn or roasted red salsa, we fry our own tortilla chips.
Chips & Homemade Jalapeno Queso (Queso Blanco)
Our homemade version of a traditional tex-mex favorite!
Our secret seasoning and hand cut french fries, crispy on the outside and tender on the inside. Served with our house made white queso or our made fresh daily, guacamole. Topped with cilantro and lime crema.
Sweet Potato Fries - Battered in corn starch and fried to perfection, a sweet a salty combo you can add to any dish.
Macho Meatball Soup
Our version of a classic Mexican Albondigas soup. These are some of the biggest Mexican meatballs in Texas!!! This classic starts with a hearty homemade stock, mixed with sweet potatoes, onions, cilantro, lime juice, carrots, celery, garlic, thyme, and oregano. We finally add our crazy, large meatballs that are perfectly seasoned!
The Eclipse -
For the secret vegetarian in you! Our delicious, black bean soup! No canned beans here! We cook our raw beans in house, season them and add a combination of onions, cilantro and queso fresco. Topped with a hint of our low fat lime crema, this black bean soup is full of flavor and good to the last drop!
Home cured, no nitrate added bacon served on top of a crispy, pan seared pork belly. Topped with chili aioli, red cabbage slaw and salsa verde.
A double shot of pork.
A mix of classic Texan fare with a Cuban twist. Slow roasted pulled Pork topped with hickory smoked bacon, fried pickles, queso fresco and our spicy mustard blend
Deep fried chicken, tossed in buffalo sauce. Topped with blue cheese crumble, diced celery and carrots. Bringing the zest of your favorite fried chicken and squeezing it into a fresh tortilla!
The Seoul Man
An international marriage of Texas and Korea. Smoked, pulled brisket, topped with classic kimchi! The perfect way to bring international harmony to your stomach!
The Jon Bon
333's take on a traditional Bahn Mi (Bon Me) vietnamese sandwich infused with big barbecue flavor. Made with our slow roasted pulled pork, fresh cucumber, scallions, and Asian BBQ sauce. Served on a bed of romaine lettuce and tortilla.
Named after a man that doesn't eat vegetables, this taco is rich and hearty. We miniaturize our classic meatballs, top that with pulled pork, brisket and our no nitrate added bacon and finally deep fry the tortilla. Finished with a drop of roasted salsa. The bear is a meat monster!
The Left Coast
Our tender, slow roasted brisket with fresh, hand cut french fries, homemade guacamole, chopped poblano peppers, cilantro and house made pico de gallo. Chicken or Pork is optional.
Hokey Poke (Po-kay)
Fresh Market Sashimi (sushi) grade fish, lime juice, avocado, sesame oil soy sauce and our secret Asian cucumber. Resting on a bed of romaine lettuce, tomato, avocado and red onions. A Hawaiian favorite. No tortilla necessary!
The Flying Poblano
A modern take on a Chile Relleno. This roasted Poblano Pepper is stuffed with feta, zucchini, portabella mushrooms, roasted corn black bean salsa and chopped garlic. Deep fried poblano and meat optional, just let your server know!
The Sugar Ray
Our special black bean, roasted corn mix, topped with zucchini, salsa verde, low fat, lime crema and toasted garlic. This taco is a lighter option for those who want a lot of flavor without a lot of calories!
California influenced baja fish taco. Served fried or blackened, we bring a fresh cut of Mahi Mahi and mix it with mango infused barbecue sauce, homemade guacamole, roasted salsa and low fat lime crema.
Named after one of the owners beloved mothers'. We take our barbecued pulled pork and top with kimchi, korean cucumbers, garlic and onion! It's a perfect blend and spice and finish it with mom's special cucumbers!
Classic grilled chicken taco, topped with a light dusting of queso fresco, grilled portabella mushrooms, roasted onions and our roasted salsa. A classic chicken, black bean and mushroom taco with a little kick!
Surf and Turf
Chargrilled steak and grilled or panko breaded shrimp. Tossed with our black bean corn mix, salsa verde, jalapeno and lime juice!
Our spin on a mexican classic, we lightly coat a flour tortilla with cinnamon and sugar. Then finish it with a glaze of honey!
A clever play on banana fosters. We coat bananas in a brandy infused glaze, add powdered sugar icing and finally top it on a fried cinnamon and sugar tortilla.
Bruleed tortilla filled with our homemade frozen custard and topped with a seasonal fruit compote and powdered sugar!